There are hundreds of versions of this classic recipe. It's a favorite in Spain, Portugal and some of the Azorean Islands (off the lower coast of Portugal). It's quite easy to prepare, and it's delicious...
Author: Vickie Parks
Each week, I make a pot of soup. It provides a healthy, satisfying lunch during the work week.
Author: Barb Wandrey
The first time I made this I didn't think my children would like it. Boy, was I wrong! I got this out of the crockpot book of recipes that came with the crockpot. I like to serve it with hot ham and cheese...
Author: Leialoha Garber
I made bar-q-ue and brunswick stew and sell bar-q-ue plates. It was so fun and share with people. We love brunswick stew. They are so delicious and spicy.
Author: Lisa Johnson
This recipe was given to me by my husband's sister. We enjoy this on a cold winter's night!
Author: Angela Pietrantonio
Thought since the Country is in a deep freeze, I would help with my... Fireman Bob's Sausage, Fennel, Roasted Red Pepper, and Potato Soup my way I hope you enjoy!!!!!
Author: Bob Cooney @firemanbob65
I love this soup because it light but have the full favor of cream based soup. Most soups rely on heavy cream for the velvety texture. I found out that swappping lowfat buttermilk you get the same effects.....
Author: NIKKI SMITH
This recipe is from Meredith Deeds 300 Sensational Soups Cookbook. Taken from Family Magazine
Author: Cathy LaFay
'Twas a chilly night, what to fix for dinner? Hmm, what's in the frig? Cheese, check, potatoes, check, milk, check...
Author: Mrs. Michael J. Lively
This stuff is very yummy and so much healthier than the cheapie prepackaged Maruchan Ramen. My whole family loves when I make this! I usually use it as a starter to another Japanese entree, but they tell...
Author: Amy H.
I know its still alittle warm out but fall is approaching and that makes me long for soup. Here's a fun one.
Author: virginia duncan
A simple and quick dinner soup that can be thrown together with things you may already have in your pantry. Feeds plenty of people on a budget. You can make this recipe using ground chicken or ground beef....
Author: Desiree Taimanglo-Ventura
Don't know where this soup got its name. Don't know where I found the recipe, but you need to try it.
Author: Joyce Lowery @jlowery55
This is a very good soup and so easy to make. I always make up a big batch and then freeze the left overs for a future dinner.
Author: Karla Everett
This is my own variation of a few different French Onion Soup recipes...DELISH
Author: Erin Mascroft
When I was wanting a recipe for gumbo, I talked to a pharmacist that I worked with from South Louisiana. This is the recipe that she gave me (with a few changes to make it mine). I have been making gumbo...
Author: Joyce Lowery
I love this and made it my own
Author: Rachel Aguilar Goundie @Rachel_Aguilar
This recipe for soup comes from a bed and breakfast inn! It's very tasty! From "myrecipes.com"
Author: Angela Pietrantonio
My family loves new and different recipes, so I have a habit of looking in magazines, newspapers, and old cookbooks for them. I came across this recipe in a newspaper and decided to make it. It's so good,...
Author: Carol Perricone @coolbaker1
I suggest chardonnay or perhaps a Rhone wine for this. 1 medium pumpkin will reduce to 1 qt pumpkin puree.
Author: J C
Gazpacho is a wonderfully fresh summer soup for those hot days. This version is a little unique with the celery. You don't really taste celery, it just adds a nice crunch (make sure to chop it small)....
Author: Laura Roy
I can remember many a day my Aunt Carolyn inviting me to come over and eat with her....she would serve her Cabbage Soup as she called it and I would enjoy it so much. On July 15, 2010 I not only lost my...
Author: Sandy Griffith @MomNana
This chilled summer soup is great for any occasion. Easy to make and impressive. View the full recipe at http://gooddinnermom.com/
Author: Good Dinner Mom @gooddinermom
This came about because I was feeling lazy and didn't want to go out to the store. I had some ham in the freezer from the holidays and everything else on hand.
Author: Mikekey *
This is another great recipe we make at the Romero's house, hope you try it and enjoy. Per serving 304 calories, 10g fat (29.8% calories from fat) 19% Protein; 34g Carbs; 9g dietary Fiber; 26mg Cholesterol;...
Author: Jean Romero
Turkey Noodle Soup is always a favorite at our Thanksgiving meal,using leftover turkey meat.
Author: Denise Miles
This was originally just "Corn Chowder" when the recipe was given to me about 12 yrs ago or so. I have tweaked it and made it what it is today. Please feel free to tweak it to how your family prefers it!...
Author: Staci Ojeda
How adorable is this! I can't wait to try this with my granddaughters one day soon! Recipe & photo: pillsbury.com
Author: Ellen Bales @Starwriter
Very easy recipe! We all love it in my family! (not my personal picture, this was found on the internet.)
Author: Jessica Schwausch Lunsford @JessicaSLunsford
A tasty treat for cheese lovers on those chilly days.
Author: Russ Myers @Beegee1947
This is a favorite at our school luncheons and was a great way to convince my son that he likes vegetables. It isn't a healthy dinner but good and hot way to fill our bellies while working on the farm...
Author: Jill Davidson
my gumbo I add seafood ,chicken,sauage and just a little okra...make it spicy!!!!!!! on a cold winter day and it will warm you up fast
Author: thai spice @hot89salsarita
My in-laws love this stew! I make it about twice a year for them and they usually beg to keep the left overs :)
Author: Hope Adcox @lovestodance18
I AM POSTING THIS FOR MY FRIEND DENISE. THIS IS A EASY AND HEALTHY SOUP..IT IS A VERY GOOD SOUP.
Author: theresa dibert @atlantismoons
You can easily make this a vegetarian soup. Just leave the ham out and replace the chicken broth with vegetable broth or water.
Author: Beverley Williams @Beverley1991
I found this dish very easy to make and loved the use of snow peas. They added a nice, crispy taste. I did not have any ham on hand, but did have chicken breast so I added 1/4 cup of diced chicken to this...
Author: Jenny Gaffney @DipDiva83
I found this on the internet and find it is awesome to use as a substitute for canned cream soups in recipes.
Author: Hope Wasylenki @MizWasy
There is nothing like a easy rib sticking stew slow cooking in the crockpot to come home to after a long cold wet day working outdoors.
Author: Robert Simons @bj8209
Originally a Portuguese dish, Caldo Verde calls for collard greens. It also calls for using water instead of chicken stock. However, since I am not a fan of the bitterness of collard greens, I use fresh...
Author: Jeanne Benavidez @jeanneben
I love this soup. Will have to find out what "cloud ears" are and where to find them. Other than the cloud ears, I know what everything is.I believe I need to cook a Chinese dinner. Alas I need to find...
Author: Pat Campbell @fillemup
I guess everyone has their own way of making chili and this is mine.In Hawaii you can find Portuguese sausage in every store. I had a time finding the hawaii style one here in WA. But I was very very happy...
Author: Shirley Makekau @tutuwoman