GAZPACHO

Gazpacho image

Gazpacho is a wonderfully fresh summer soup for those hot days. This version is a little unique with the celery. You don't really taste celery, it just adds a nice crunch (make sure to chop it small). Laura's gazpacho is full of fresh summer veggies with a nice zest. When serving, top with fresh basil and a little cheese for a...

Provided by Laura Roy

Time 15m

Number Of Ingredients 16

Ingredients

1 c diced tomatoes
3 1/2 c diced celery
1/4 c diced green onions
1 banana pepper, diced
1/2 c diced green pepper
1/2 cucumber, diced
2 tsp parsley
1 tsp chives
1 clove garlic
5 Tbsp red wine vinegar
6 Tbsp olive oil
1 tsp salt
ground cumin, to taste
1/4 tsp ground pepper
1/2 tsp Worcestershire sauce
2 can(s) V-8 juice, large

Steps:

1. Chop vegetables (first six ingredients) into bite-size pieces.
2. Mix the rest of the ingredients in a pitcher or jar large enough to hold all the ingredients.
3. Add the chopped vegetables into the liquid mixture.
4. Store in the refrigerator.

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