GOOFY-FACE SOUP

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GOOFY-FACE SOUP image

How adorable is this! I can't wait to try this with my granddaughters one day soon! Recipe & photo: pillsbury.com

Provided by Ellen Bales @Starwriter

Categories     Other Soups

Number Of Ingredients 2

1 can(s) (10.2 oz.) pillsbury grand homestyle refrigerated buttermilk biscuits (5 biscuits)
2 can(s) (18 to 19 oz.ea.) any flavor progresso soup

Steps:

  • Separate biscuit dough into 5 biscuits; place on ungreased cookie sheet. Press or roll each biscuit into 5-inch rounds. Cut slits on top of 1 side of each biscuit to look like hair.
  • With a small round cookie cutter, or with the end of a wooden spoon, cut holes for mouth and eyes. Remove cutout pieces from holes and use the pieces for nose and ears.
  • Bake biscuits in a preheated 350-degree oven for 13 to 17 minutes or until golden brown.
  • Meanwhile, in a 2-quart saucepan, heat the soup of your choice as directed on can. Spoon hot soup into wide shallow bowls. Top each serving with a Goofy-Face biscuit head. Have fun!

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