RecipeRT - Make food with love

How to make Chewy Brown Sugar Pear Bars

Provided by @MakeItYours

A wonderful non-alcoholic thrist quencher. Use to salute the wondrous Florida (or other) sunsets.

Provided by sallye bates @grandedame

There is something in this recipe for everyone, even picky eaters can eat everything or pick out their favorites. This is a family favorite. At times, I have made it in the oven when we get the cravings...

Provided by Karen Pugh @skpugh

How to make YANKEE DOODLES - CREME-FILLED CHOCOLATE CUPCAKES

Provided by @MakeItYours

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Provided by Gloria Pope @oseedee

Provided by Nana_CAM

This comforting broth has the flavour of home at Easter for me. You'll need brisket or silverside for this recipe, and the cooking process is long and slow, but it makes the meat tender and juicy.

Provided by Kevin Dundon

Powdered drink mix made with less sugar and water than usual is frozen in ice cube trays for lip-puckering drink cubes or to eat as a cool snack.

Provided by My Food and Family

Delicious flapjacks just like your granny used to make :-)

Provided by kah2005

If you can't get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).

Provided by @MakeItYours

The ultimate breakfast at our house is French toast with warm bananas and Nutella. Pass it around with confectioners' sugar, maple syrup and fresh mint. -Charlene Chambers, Ormond Beach, Florida

Provided by @MakeItYours

My family's favorite side dish. Serve these collards up with some homemade buttermilk cornbread

Provided by Sherri Williams @logansw

Plump juicy prawns, pesto-style Italian parsley and lemon sauce 'gremolata' are perfect partners when teamed with pasta

Provided by Good Food team

Try our HEALTHY LIVING version of a cold and creamy smoothie. With unsweetened drink mix and a fresh banana, you won't miss the sugar.

Provided by My Food and Family

Provided by ladygourmet

For a side dish that's both sweet and striking, this duo can't be beat.

Provided by Betty Crocker Kitchens

Saw this in Desserts and the Food Republic. Bake this as if it were a clove studded ham the article said... This is a very juicy dessert and great served with ice cream. Your family and guessts will be...

Provided by Pat Duran @kitchenChatter

Provided by My Food and Family

I came up with this recipe for my two sons who love the flavors of mint and chocolate.-Janell Traubel, Boise, Idaho

Provided by @MakeItYours

In 1925 Wolff Brothers of Paterson, New Jersey, published a Yiddish English cook book with recipes culled from a kasha cooking contest run in all the Jewish newspapers throughout the country. "Recipes...

Provided by @MakeItYours

Meet the Cook: Even people who normally won't eat fruitcake enjoy these, I've found. We are retired (my husband and I have two grown daughters). I've been cooking for 50 years...and my mother, who's 83,...

Provided by @MakeItYours

This distinctive recipe, brought to us by chef Raymond Blanc, owner of Le Manoir aux Quat' Saisons in Oxfordshire, England, offers an elegant and delicious way to put fresh cantaloupe to good use.Look...

Provided by Martha Stewart

With roasted peppers, bacon and three types of beef, this southern homemade chili recipe will make all other chili recipes taste mundane.

Provided by @MakeItYours

This simple butter cake gets topped with fresh strawberries just before baking. To add another layer of strawberry flavor, try our strawberry frosting recipe.

Provided by the editors of Martha Stewart Living

"This dish is a delicious crucible of American, Greek, and Turkish cuisine. My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. It's spicy, it's zesty, it's...

Provided by @MakeItYours