LENTIL SOUP

Lentil Soup image

You can easily make this a vegetarian soup. Just leave the ham out and replace the chicken broth with vegetable broth or water.

Provided by Beverley Williams @Beverley1991

Number Of Ingredients 14

Ingredients

16 ounce(s) dried lentils
1 can(s) italian crushed tomatoes
1/4 cup(s) celery, diced
1/4 cup(s) sweet onion diced
2 cup(s) chopped fresh spinach
1 1/2 cup(s) cooked, cubed ham
2 cup(s) chicken broth
5 cup(s) water
2 cup(s) diced carrots
1 teaspoon(s) oregano, dried
1 tablespoon(s) basil, dried
1/4 teaspoon(s) garlic powder
1 tablespoon(s) thyme, dried
to taste - salt and pepper

Steps:

Rinse the lentils and place in a slow cooker.
Dice onion and celery small. Add to slow cooker.
Peel and dice the carrots. Add to cooker.
Add the remaining ingredient to the slow cooker. Stir to mix well.
Turn the slow cooker on high. Cover and cook for 4 hours.
Add more water if necessary. Stir occasionally.

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