BROCCOLI CHEESE SOUP

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Broccoli Cheese Soup image

Very easy recipe! We all love it in my family! (not my personal picture, this was found on the internet.)

Provided by Jessica Schwausch Lunsford @JessicaSLunsford

Categories     Other Soups

Number Of Ingredients 11

1/2 cup(s) unsalted butter, or margarine
1 medium onion, chopped finely
16 ounce(s) (one package) frozen broccoli florets
4 can(s) chicken broth
1 pound(s) velveeta cheese, cubed
2 cup(s) whole milk
1 tablespoon(s) garlic powder
2/3 cup(s) cornstarch
1 cup(s) water
2 teaspoon(s) salt
- pepper, to tase

Steps:

  • In a large pot, melt butter, and saute onions until very soft.
  • Add frozen broccoli, and cover with chicken broth (it might not take all 4 cans, reserve some for when its done to determine thickness) Bring to a boil, and let cook until desired softness. I cook mine until its falling apart.
  • Add cubed cheese, stir until all melted.
  • Mix milk and garlic and pour into soup, stir.
  • In a small bowl, combine water and cornstarch. After milk and garlic are stirred in completely, add cornstarch mixture. Cook until thick.
  • Add salt and pepper. Sometimes, it will need more salt, depending on your taste.

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