SLOW COOKER POTATO SOUP

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Slow Cooker Potato Soup image

The first time I made this I didn't think my children would like it. Boy, was I wrong! I got this out of the crockpot book of recipes that came with the crockpot. I like to serve it with hot ham and cheese sandwiches! I hope you enjoy! Easy to start in the morning and ready when you get home from work! Smells wonderful too!

Provided by Leialoha Garber

Categories     Other Soups

Time 8h15m

Number Of Ingredients 11

6 potatoes, peeled, cut into bite sized pieces
2 leeks, optional, washed and cut small pieces
2 onions, chopped
1 carrot pared and sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 Tbsp parsley flakes
5 c water
1 Tbsp salt
1/3 c butter
1 can(s) 12 oz. evaporated milk

Steps:

  • 1. Put all ingredients except evaporated milk in crock pot. Cover and cook on low 10-12 hours. Stir in evaporated milk during last hour.
  • 2. As with all soups the second day is better if you manage to have any leftover!

*** Explore more Slow Cooker Potato Soup Recipes »

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