B.L.T. SOUP

B.L.T. Soup image

Provided by virginia duncan

Time 45m

Number Of Ingredients 13

3 beef-flavored bouillon cubes
3 c hot water
8 slice bacon, cut into 1-inch pieces
1/3 c onions, chopped
1/3 c celery, chopped
1 can(s) tomatoes or if you have fresh use 5 peeled and coarsely chopped
1 Tbsp worcestershire sauce
1/2 tsp garlic salt
1/2 tsp dried parsley flakes
1/4 tsp dried whole thyme
- dash of hot sauce
2 c shredded lettuce
- seasoned croutons

Steps:

1. Dissolve bouillon cubes in hot water; set aside. Cook bacon in a pan until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Drain bacon on paper towel.
2. Add onion and celery to drippings, and saute until transparent, stirring frequently; drain. Add bouillon, tomato, and next 6 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 20 to 25 minutes or until lettuce wilts. Top with bacon and croutons. Serve immediately.