EGG DROP SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Egg Drop Soup image

Super simple and delicious!

Provided by Hollie Cameron

Categories     Other Soups

Time 25m

Number Of Ingredients 4

1 can(s) chicken broth, low salt
1 egg
1 Tbsp corn starch
1 Tbsp green onions, chopped

Steps:

  • 1. Bring chicken broth to a boil. Reduce to medium after reaching boiling temperature.
  • 2. Put in all ingredients and stir for about 5 minutes
  • 3. Turn off stove and let sit for a few minutes to cool to desired eating temperature.
  • 4. Serve with wontons or fried oriental noodles.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #very-low-carbs     #soups-stews     #easy     #dietary     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #3-steps-or-less