I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Author: JoAnn Hague
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough...
Author: Alvin Zhou
These cookies are great...you get a double dose of chocolate! My kids love them.
Author: KATHY
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Author: xoshadyxo
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop...
Author: Taste of Home
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was...
Author: Taste of Home
This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
Author: Emilie S.
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Author: Patty Schenck
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and...
Author: Taste of Home
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome...
Author: Taste of Home
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho
Author: Taste of Home
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Author: Charles
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Author: Stephanie
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Author: MARIASUE
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Author: aeposey
With dried apples and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. -Giovanna Kranenberg, Cambridge, Minnesota
Author: Taste of Home
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Author: Jen
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
Author: Sapphire Bang
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then...
Author: Taste of Home
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Author: chloea
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Author: Dave Behnke
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Author: JJ
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Author: BOOK_WORM
You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
Author: Jackie Smith
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Author: Alvin Zhou
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Author: BERNIERONE
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Author: AMY1028
Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
Author: Sara
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like...
Author: FUNKYSEAMONKEY
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Author: Taste of Home
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm...
Author: MICKI WOOD
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble...
Author: Taste of Home
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Author: Mary Taylor Dantzler
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped...
Author: DINNER2
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Author: SCOTTOSMAN
This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful-just like Mom's! -Taste of Home Test Kitchen
Author: Taste of Home
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short...
Author: Anonymous
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Author: Nicole
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Author: MARKR
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use...
Author: Dana
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes...
Author: MOSHASMAMA
I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin
Author: Taste of Home
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen
Author: Taste of Home
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Author: JAKESDELIGHTS
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Author: Rachel Kane
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation,...
Author: Taste of Home