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Pasta with 15 Minute Burst Cherry Tomato Sauce

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Author: Anna Stockwell

Baked Honey Mustard Chicken

Quick and easy to prepare, and the kids love it too!

Author: Mary Annthipie Bane

Crunchy Batter Fried Fish (No Beer)

I had great reviews with my other fish recipe recipe #104409. But I'm always striving to improve. I did some experimenting, and this fish batter is great! Serve it with recipe #104661, fries and coleslaw....

Author: BETHANY T.

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Traditional Indian Raita

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Author: Bon Appétit Test Kitchen

Spicy Chicken Breasts

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Author: Barbara Radford

Rhode Island Clam Cakes

Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!

Author: quotFoodThe Way To

Baked Whole Red Snapper with Garlic

Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper,...

Tempura Batter

I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.

Author: pressurecooker

Roast Pork Loin with Garlic and Rosemary

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

Apple Chips

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a...

Author: walkerkr

Wild Rice with Wild Mushrooms

One surprise to Europeans who settled the plains was the abundance of wild mushrooms, including morels, chanterelles, and other varieties familiar from home. Free for the picking, the mushrooms were hung...

Barefoot Contessa's Roasted Shrimp and Orzo

Make and share this Barefoot Contessa's Roasted Shrimp and Orzo recipe from Food.com.

Author: Juenessa

Crispy Batter for Fish & Chips

A classic. Our whole family will eat fish this way! I like to serve it with steak-cut french fries.

Author: hollyberry

Easy Garlic and Rosemary Chicken

A simple flavorful baked chicken, specially created for my husband! This is great served with rice.

Author: Karen Hefner

Seafood Paella

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately).

Author: Claudia Roden

Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.

Chicken Creole

Easy and tasty!

Author: KMSMOKEY

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Oven Swiss Steak

Make and share this Oven Swiss Steak recipe from Food.com.

Author: Joy1996

Granola Bars

Quick, easy granola bars.

Author: Naomi Ansano

Cinnamon Chicken

Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I...

Author: OAKBORN

Chicken Kabobs

Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!

Author: DAVESARAH

Asparagus Soup

an easy Asparagus Soup recipe. This pretty, easy-to-make first-course soup is flavorful and creamy, yet is extremely low fat-it has only one tablespoon of butter and no cream at all (except for an optional...

Slow Baked Salmon with Lemon and Thyme

Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer...

Author: Bon Appétit Test Kitchen

Garlic Parmesan Cream Sauce over Pasta

Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.

Author: anonymous

Chicken Mole

In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican...

Author: Jeanne Thiel Kelley

Black Bean and Vegetable Burritos

An easy Black Bean and Vegetable Burritos recipe

Baked Polenta with Tomato Sauce and Ricotta

I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it's because there is not much difference between polenta and the grits I was raised on in North Florida. This simple...

Author: Art Smith

Mexican Chopped Salad with Honey Lime Dressing

Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.

One Pot Clam Bake

Author: Bon Appétit Test Kitchen

Baked Scrod With Lemon Herb Panko Crumbs

Wicked Good! The crunchy panko crumbs bring new life to this traditional New England favorite. I like baking the fish in the individual dishes, it keeps the fish moist and keeps the juices from drying...

Author: Everything Tasty Ki

Korean BBQ Marinade

Author: Bon Appétit Test Kitchen

Zucchini Dill Pickles

Author: Kevin West

Grilled Chicken and Potato Foil Packs

Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!

Author: alaskaninthesouth

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.

Mango, Berry & Banana Smoothie

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Author: Janet Taylor McCracken

Amish Noodles

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Author: JiliBean

Potato Dumplings

My Dad always made this family recipe when I was growing up. I'm sure he'll be proud to see I like it enough to share! These are the REAL thing!.......original German potato dumplings!

Author: M. G.

Salmon Tartare

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Author: Bon Appétit Test Kitchen

Mediterranean Chicken with Eggplant

I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.

Author: thepamperedchefny

Cedar Plank Salmon

Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness from grilling...

Author: Bill Jones

Delicious Homemade Egg Noodles

This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!

Author: kindcook

Moroccan Beef Stew

Author: Ann Gillespie