This version of the Frico (the crispy cheep wafer from the Fruili region of Italy) these are the best. It's simplicity itself; The cheese can be quickly grated in a food processor, and a batch can be made...
Author: Lynnda Cloutier
I am not one for spicy foods, and this one is simply perfectly wonderful! We have even served it on Triscuits, and although I prefer it on tortilla chips, it is just too good to pass up if you are out...
Author: Megan Stewart
An easy appetizer. I've made them with cream cheese, shredded cheddar, basil and prosciutto as well (I'm a cream cheese junkie!).
Author: S I
Recipe from Linda in Taste of Home Community....says these are great for a wine tasting party! So let's party!!
Author: Pat Duran
A recipe given to me from a friend and neighbor many years ago. Another oldy but goodie. These are delicious. Please try them and see for yourself.
Author: Shirley Murtagh
Serve our Honey-Drizzled Cheddar Cheese for a sweet and savory appetizer. The extra sharp flavor of cheddar cheese balances the flavor of the honey in this Honey-Drizzled Cheddar Cheese recipe which features...
Author: My Food and Family
I borrowed this recipe from my sister-in-law, Laura Gwaltney, many years ago after sampling it at a family Christmas dinner. I took it to work last year for our Christmas party, and they all loved it!...
Author: Ellen Bales @Starwriter
This is sooooooo good people will beg you for the recipe!!!
Author: Debra Austin @daustin
This is a great recipe found on gastrobasket,wordpress.com. Who said, "This idea will definitely make you a popular party host! Simple but stylish party food in 30 minutes. Tasty and stylish tomato tulips!"...
Author: Pat Duran
This recpe is great . Serve it warm for breakfast or lunch with fresh fruit. Recipe from Bisquick -1983.
Author: Pat Duran
I found this recipe in a Greek food magazine in 2015 Made these muffins for a party I had. All my guests loved them, they disappeared in no time. I've been asked to make them quite often. So translated...
Author: Maria *
Another family favorite, so simple, we serve with our italian dishes, or sometimes just with some garlic bread to make a great sandwich. As a snack tastes like crustless pizza.
Author: Lisa G. Sweet Pantry Gal
I made these for my son's 24th birthday party. They really went over well with all of his frat brothers and family. It was such a hit, that I had to share it with you. Great appetizer for any party or...
Author: Linda Griffith
Sure, you could give 'em cheese and crackers. Or you could impress the heck out of them with this CRACKER BARREL Sharp Cheddar Pairing Tray. Your choice!
Author: My Food and Family
This Jalapeno Popper Cheese Ball Recipe is full of all of your favorite jalapeno popper flavors like crisp smoked bacon, spicy minced jalapeno, sharp cheddar and smooth cream cheese. The holiday season...
Author: Beth Pierce
Wonderful addition to crackers. The store bought is so limited in it's flavors and a bit on the expensive side. I like to mix up the herbs so the boursin is a bit different each time that I make it. Boursin...
Author: Marsha Gardner
I was given this recipe over 20 years ago and I am still serving it today. My whole family and friends just love this appetizer.
Author: shirley debella
A neighbor of mine from many years ago gave me this recipe its great for anytime. Appeitier, snack, pinic, sidedish or entree with a nice salad.
Author: Linda Mitchell
This recipe came from a friend that I worked with at Morehouse General Hospital.
Author: Joyce Lowery
This cheese sauce is wonderful with tortilla chips. Serve warm or cold. Taste great either way. I have added salsa at times for a change. Enjoy!
Author: Susan May
From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe in the city of Thessalonika. Goes well with Ouzo... Opa!
Author: Carolyn Haas
Always looking for another way to serve corn, this is spicy and cheesy!! Prep time includes roasting the peppers under a low broiler.
Author: Lynn Socko
Received this recipe about 20 years ago. Have made it many times over the years. It's always a hit.
Author: Nikki Olschwanger
In different parts of Italy this sandwich is made different ways. This is the Roman way with ham inside.
Author: Lynn Clay
I have had this recipe for too many years to remember where it came from, but it is so delicious with French bread dipped in it or your choice. I could eat it with a spoon!
Author: Lucille Hoerle
Love artichokes and this is great for potlucks because it make so many.
Author: Judith Esqueda
A mild, creamy queso that does not use Velveeta. I recommend that you do grate the cheese yourself. If you buy the already grated cheese, the powder additive may result in a less than perfect result. If...
Author: Sasha Kamen
I love cheese and I love appetizers. Given that -- this is a good recipe in my book! Hope you'll agree. GEAppliances.com is origin of recipe.
Author: Sharon Whitley
This is a very elegant appetizer. Very rich so cut the wedges small.
Author: Alice C @Alliebaba
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread...
Author: Vicki Butts (lazyme)
Need a quick and easy appetizer for unexpected company, football games or just sitting around watching a good movie on a rainy day? Tuck this one away and you'll be all set. I've included my recipe for...
Author: Family Favorites @Quinnn
These are such elegant appetizers and so easy to make -the feta and Greek yogurt go so good together, your guests and family will be awed by the presentation. So have plenty copies on hand like I do ,...
Author: Pat Duran
I thought this recipe was intriguing. It is simple and sounds interesting to me. It could be eaten with crackers or spread on special bread for a real taste treat. Simple, Easy, Tasty, and you can add...
Author: Marcia McCance
My friends and I get together every weekend for Game of Thrones night. We always have a potluck, and I always get requested to make this. Super simple and super delicious! This is always a hit, and my...
Author: Kristin D
My friend, Mandy, spent part of her childhood living in Great Britain. One of the loves we share is good food. She introduced these to me at one of our Ladies Movie Nights. They were made with rye bread...
Author: Jane Manookin
I am SO into nachos. Always have been. We make them A LOT in our house and I never hear complaining. Like, never ever. Shrimp just makes these nachos seem so decadent. It also makes these nachos appealing...
Author: Raven Higheagle @ravenhigheagle
Found this on "at Home with Susan"; don't know where she got the recipe. Just looked and sounded sooooo good!
Author: Gayle Hempy
Why in the world would you buy canned cranberries, when you have access to fresh! Great little recipe for a quick dip during the holiday season...
Author: Jean Goss
We love anything avocado at my house! I like to serve these alongside soup or as croutons on a salad.
Author: Pamela Rappaport
These are wonderful to have on hand for game days or when you have unexpected guests. They freeze wonderfully and the recipe is easy to double. If you can't find the Old English, Kahuna sharp cheese spread...
Author: Donata Natalino @deeleareus
If you are having a party, or attending one, and need to bring a dish, this is the dish to bring. It is cheesy, has lots of meat, and a ton of flavor, and is always a big hit at any party. Serve it with...
Author: Rose Mary Mogan @cookinginillinois