MEXICAN FUDGE

Mexican Fudge image

I was given this recipe over 20 years ago and I am still serving it today. My whole family and friends just love this appetizer.

Provided by shirley debella

Time 55m

Number Of Ingredients 4

Ingredients

1 can(s) mild enchilada sauce
2 eggs, large
1 pkg shredded monterey jack cheese
1 pkg shredded sharp cheddar cheese

Steps:

1. Heat oven to 350 degrees. In a large bowl, add both cheeses, egg and enchilada sauce. Stir well.
2. Pour cheese mixture into a 8x8 casserole dish. Bake in the oven for 45 minutes or until cheese is almost set not runny. The center will be loose.
3. Remove from the oven and let rest for 15 minutes. Serve with chips and salsa.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #fudge #desserts #mexican #easy #beginner-cook #heirloom-historical #holiday-event #kid-friendly #candy #chocolate #dietary #low-in-something #number-of-servings