CHILI CHEESE PUFF

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Chili Cheese puff image

A neighbor of mine from many years ago gave me this recipe its great for anytime. Appeitier, snack, pinic, sidedish or entree with a nice salad.

Provided by Linda Mitchell

Categories     Cheese Appetizers

Time 1h

Number Of Ingredients 10

3/4 c all purpose flour
1 1/2 tsp baking powder
9 eggs
4 c shredded monterey jack cheese
2 c 1% low fat cottage cheese
2 can(s) (4ounces each) diced chilies, drained
1 1/2 tsp sugar
1 tsp salt
1 tsp hot sauce
1 c prepared salsa

Steps:

  • 1. Preheat oven to 350F. Spray 13x9-inch baking dish with nonstick spray.
  • 2. Combine flour and baking powder in a small bowl. Whisk eggs in a large bowl until blended;stir in monterey jack,cottage cheese,chiles, sugar, salt and hot sauce. Add flour mixture; stir just until blended. Pour into prepared dish.
  • 3. Bake uncovered, 45 minutes or until set. Let stand 5 minutes before serving.

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