CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOM

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Celery Stuffed With Smoked Gouda And Sun-Dried Tom image

An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.

Provided by Vicki Butts (lazyme)

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 8

1/2 c mayonnaise
1/4 c buttermilk
1/2 tsp paprika
1 1/4 c smoked gouda cheese, grated
1/3 c sun-dried tomatoes, oil-packed, drained, finely chopped (about 2 ounces)
24 stalk(s) inner celery stalks with leaves (from about 3 bunches of celery)
1 tsp cajun seasoning, optional
5 drops tabasco sauce, optional

Steps:

  • 1. Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • 2. Fill cavity of celery stalks with cheese mixture.

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