CHEDDAR WALNUT CRISPS
This version of the Frico (the crispy cheep wafer from the Fruili region of Italy) these are the best. It's simplicity itself; The cheese can be quickly grated in a food processor, and a batch can be made in less than 10 minutes. The crisps can be made up to 4 days ahead. The only trick is to use parchment paper. source unknown
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400. Set a rack in middle level. Line two baking sheets with parchment paper.
- 2. Mix cheese in small bowl. Drop mixture by rounded te4aspoonfuls onto the lined baking sheets, leaving about an inch between them. Flatten cheese mixture with back of a spoon.Sprinkle top of each cheese circle with a little of the chopped nuts and thyme
- 3. Bake, one sheet at a time for 5 minutes or til crisps are bubbling and edges are golden brown. Let stand for several minutes, then slide off paper with a spatula. Blot crisps gently with paper towels and serve at room temperature.
- 4. Store the crisps layered with parchment paper in an airtight tin.
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