ITALIAN CHEESE SPREAD

Italian Cheese Spread image

I have had this recipe for too many years to remember where it came from, but it is so delicious with French bread dipped in it or your choice. I could eat it with a spoon!

Provided by Lucille Hoerle

Time 15m

Number Of Ingredients 8

Ingredients

1/2 lb parmesan cheese
1/2 lb asiago
2 Tbsp chopped green onion
2 clove garlic
2 tsp dried oregano
1 tsp black pepper
1 tsp red pepper flakes
1 1/2 c extra virgin olive oil

Steps:

1. Chop cheese to rough cubes and place in food processor pulsate to a small pea like texture. Add remaining ingredient EXCEPT Olive Oil! Pulsate to combine now add Olive Oil and blend for maybe 30 seconds. Place in a airtight serving bowl and leave out at room temperature for 4 hours before serving.

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