MONTEREY SPINACH MELTS

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Monterey Spinach Melts image

This sounds like the best spinach dip on toast! I am ready for it right now! This recipe was in the Recipes from the Heart Cookbook from The Pampered Chef. Totally, a great appetizer, any time of the year!

Provided by Sharon Colyer

Categories     Cheese Appetizers

Time 40m

Number Of Ingredients 9

4 oz monterey jack cheese
1/4 c mayonnaise (i use light)
1/4 c sour cream (i use light)
1/2 tsp salt
1 clove garlic, pressed
1 pkg (9 oz) frozen chopped spinach, thawed, drained and patted dry
1/3 c chopped carrot
1/4 c chopped onion
20 slice (1/4 inch) french bread, slices or other bread on hand

Steps:

  • 1. Preheat oven to 375°F. Cut cheese into 20 thin slices; cover, and set aside.
  • 2. In a large bowl, combine next 4 ingredients; mix, until well blended. Stir in, next 3 items.
  • 3. Spread rounded tablespoonful of spinach mixture, onto each bread slice. Place on baking sheet; top with cheese.
  • 4. Bake 10-12 minutes, or until cheese is melted and bread is crisp. Serve warm. Makes 20

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