CHEESY BUTTER SPREAD
I thought this recipe was intriguing. It is simple and sounds interesting to me. It could be eaten with crackers or spread on special bread for a real taste treat. Simple, Easy, Tasty, and you can add any seasoning or spice you like. It is from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my...
Provided by Marcia McCance
Categories Cheese Appetizers
Number Of Ingredients 3
Steps:
- 1. In food processor, cream butter until light and fluffy.
- 2. Add cheeses and brandy. Beat until smooth
- 3. Chill in tightly covered container 3 days to blend flavors.
- 4. Bring to room temperature before serving. Makes about 2 cups.
- 5. Note: You can dress it up a little with chives, or garlic, or hot peppers... or anything you can think of.
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