CRAB RANGOON DIP

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Crab Rangoon Dip image

Found this on "at Home with Susan"; don't know where she got the recipe. Just looked and sounded sooooo good!

Provided by Gayle Hempy

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 8

2 c crab meat
16 oz cream cheese
1/2 c sour cream
4 green onions, chopped
1 1/2 tsp worcestershire sauce
2 Tbsp powdered sugar
1/2 tsp garlic powder
1/2 tsp lemon juice

Steps:

  • 1. Soften the cream cheese in the microwave for about a minute.
  • 2. Chop your green onions. Add them and your two cups of crab meat .
  • 3. Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
  • 4. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #oven     #dinner-party     #spreads     #crab     #shellfish     #equipment     #presentation     #served-hot

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