AWESOME BUT SIMPLE CHEESE DIP

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This cheese sauce is wonderful with tortilla chips. Serve warm or cold. Taste great either way. I have added salsa at times for a change. Enjoy!

Provided by Susan May

Categories     Cheese Appetizers

Time 45m

Number Of Ingredients 7

1 lb velveeta cheese, chopped
3 green onions, chopped
1 -7oz can(s) green chilies, diced, undrained
all purpose flour
1 stick butter or margarine
1-12oz can(s) evaporated milk
1 bag tortilla chips

Steps:

  • 1. Chop cheese into 1" blocks. Chop gr. onions.
  • 2. In a medium saucepan over low heat, melt butter. Add enough flour to make thick paste. Slowly stir in evaporated milk. Add cheese, green onions and green chilies, undrained. Stir well. Continue stirring till cheese is melted.
  • 3. Serve warm as a dip with tortilla chips or as sauce over tortillas with your choice of toppings. Gr. onions, shredded lettuce, tomatoes, sour cream, etc...

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