SHRIMP TARTLETS

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Shrimp Tartlets image

A recipe given to me from a friend and neighbor many years ago. Another oldy but goodie. These are delicious. Please try them and see for yourself.

Provided by Shirley Murtagh

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 6

1 can small shrimp, drained
1 beaten egg
1 tsp brandy
1 pkg of pillsbury butterflake rolls
1/2 cup light cream
1/2 lb grated swiss cheese

Steps:

  • 1. Drain shrimp and combine with the egg, cream and brandy.
  • 2. Take the rolls apart and place in small lightly greased muffin tins
  • 3. Fill with shrimp mixture
  • 4. Top with grated cheese
  • 5. Bake in a preheated 375F oven for 10 minutes
  • 6. Serve warm
  • 7. Freezes well
  • 8. Reheat before serving
  • 9. Enjoy!

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