I always wanted to try the loose meat sandwich from the Roseane series, It looked so messy and good. So I came up with this easy homemade version.
Author: Lisa G. Sweet Pantry Gal
I needed something quick, easy, and inexpensive to make one night for Bunco so I created these wraps. I first made them with Lloyds pulled pork and added Jack Daniels BBQ sauce. They were a hit. There...
Author: Lona Dekenipp
Author: Helen McBride
My neighbor Lisa gave me a loaf of Marble Rye Bread, and I used it to make Saturday Night's Dinner. I made Reuben sandwiches. I hadn't made them in quite some time. I use to make them all the time when...
Author: Rose Mary Mogan
I had some croissants left over that I wanted to use, some jumbo shrimp, so I tweaked another one of my shrimp recipes and this is what I came up with. Nothing fancy, but packed full of flavor. This was...
Author: Cassie *
Hungry? This sandwich is full of protein without the use of any meat! It has all the great Mediterranean flavors rolled into one great sandwich that will definitely fill you up with nutrition. There's...
Author: Kami Roberts @kroberts1140
I found this recipe on food.com. This is a very easy chicken salad recipe. Serve it on croissant rolls and it is a perfect lunch. My guests really loved it.
Author: Jolayne Cooper
A fun way to serve finger sandwiches for a Ladies Tea or a Shower or any time you enjoy entertaining.
Author: Roz Wenrich
Yummy to the tummy! Easy, fast, and great. From 101 Hearty Recipes.
Author: Jill Cooks
This famous sandwich available during the Masters Tournament can now be enjoyed at home anytime you want!
Author: Francine Lizotte
From BS in the Kitchen, this sandwich fills the bill. And Kraft olive oil with cracked black pepper sets it off beautifully. Hope you enjoy it as much as I did. I tweaked it just a tad with my mayo and...
Author: iris mccall @irislynn
WOW this isn't your traditional cheese sauce! These two cheeses pair well together creating a different and delicious sauce. Using rib-eye steak also adds a ton of flavor. A sandwich fit for a king!
Author: Carol White
I love crispy crispy pancetta! Here I mix crumbled pancetta into kalamatta olicve spread, then top with my favorite lighty pickled veggies and place it on a soft and puffy naan. I call it spring fling...
Author: Lori McLain
These fantastic, and I do mean drool worthy fantastic, sloppy joes were a lunch offering at a bazaar I did at a local high school. After raving about them (seriously these are amazingly good, best I ever...
Author: Megan Stewart
You can make this a Reuben sandwich with sour kraut, but I'm not a fan of the stuff, so I use coleslaw instead.
Author: Amy H.
Creamy, crunchy, light and delicious, this sandwich is a great recipe to make when you want a quick & easy meal...
Author: Francine Lizotte
The original recipe from missionfoods.com didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires...
Author: Vicki Butts (lazyme)
Popular in Germany, we had these type of sandwiches on Sundays after church. Also customary to serve in Austria.
Author: Carolyn Haas
On my recipe blog, I had a Navy friend ask me if I had this recipe, and I did, don't know why I added it really, just for some fun really. For anyone that has been in Seoul, South Korea, in the bar districts...
Author: Lee Thayer
We like open-faced sandwiches a lot because then the taste of the meat is not overpowered by a plethora of bread. And it's fewer carbs! As a child, my mom would buy Westpfalian Schinken at a local German...
Author: Carolyn Haas
Beef and avocado are a lovely combination, especially in this well seasoned pita bread sandwich recipe.
Author: Annacia * @Annacia
I love barbeque chicken and, if you have never tasted barbeque cabbage, the combination is a phenomenon. I tried a few renditions of this recipe until I decided that simple is better. I used my Instant...
Author: Marvin Beachler @mbeachler
These are so quick and easy making them a weekday fav, but fancy enough for a party! You can switch up cheeses and spices to suit your taste. Sometimes I use smoked provolone or gouda, Gruyere, oregano,...
Author: Millie Johnson
Easy simple and goooooood. Just like mom use to make
Author: barbara lentz
This is good with salsa, sour cream and guacamole for dipping.
Author: Diane Rodriguez
I had a little challenge called "Put Your Name On It " in my group Sandwiches, Sammiches & Sammies. The group was given 2 pictures of a sandwich that I prepared. Their challenge was to guess all the ingredients...
Author: Sherri Williams
This is a great and fast sandwich that is easily can be made for one or can be turned into dinner for a the family. One try and you wont believe how quick and easy yet delicious this sandwich is. My family...
Author: valerie gonzalez
I'm getting ready for grilling season and these sound great.
Author: Vicki Butts (lazyme)
This makes a fantastic lunch or dinner. I serve it with a nice vegetable soup and salad for extra greens!
Author: Amy H.
Hidemi turned shrimp cocktail into one amazing sandwich! I was expecting the cocktail sauce to have a lot of heat, but it did not. There's some spice, but it adds to the flavor of the sandwich. Avocado...
Author: Hidemi Walsh @Hidemi
because of my love of egplant and sandwiches, i decided to make this delightful sammie. happy cooking! sw:)
Author: Sherri Williams
A Cuban recipe from one of my Food and Wine cookbooks.The pork cooks in the fresh citrus juices for 30 minutes, so it's important to shred or very thinly slice the pork. A panini press is used here - but...
Author: Kathy D @LifeIsGoodkd
Packed with flavor, this Egyptian sandwich recipe is delicious and will surprise both you and your taste buds!
Author: Francine Lizotte
A fun (and crazy) way to make burgers. Not really a burger, not really sloppy joes. Just all your favorite burger ingredients mixed up between buns.
Author: Lori Loucas
This is a delicious recipe that I created for a cooking contest (on another site) called Ready, Set, Cook! #13. It's such a delicious way to prepare chicken, but it also makes a great chicken wrap for...
Author: Vickie Parks
I am told In Texas a thick cut fried bologna sandwich is called a SOUTH DALLAS STEAK. I got this thick sliced bologna from a little small country store in a little town of Wabbaseka, Arkansas called C...
Author: Rose Mary Mogan @cookinginillinois
These are delicious on a hot summer day, served with lemon on the side, a crisp cold beer, and some french fries. Got the idea from my travels combining Alaska crab with Thai shrimp and US cocktail shrimp....
Author: FH Browne @fhbrowne
This take on the popular fast food sandwich/burger is my version made with Beef Bologna. It was easy to do. I got my bologna sliced (almost 1/2" thick) from the deli to get the slices a bit thicker than...
Author: Barbara Miller @Barbara_Miller
A.K.A: Burgers For The Tourist. If you enjoy Mexican flavors you're going to love this.
Author: Annacia * @Annacia
Fun Fact: According to Google, Americans eat more than 300 million sandwiches every day - an amazing statistic since there are slightly more than 300 million Americans. The most popular sandwich in America...
Author: Amy H. @Meave
This little sandwich might sound fancy, but it's super easy to prepare. Warm, creamy, and tangy, it's bursting with flavor. You can really taste every element of the sandwich. We loved the crunch asparagus...
Author: Cheryl Miller
This is a slightly different way to serve tuna. Can serve as family lunch or warm it for a nice warm meal on a cold winter day.
Author: virginia duncan
This Panini is a fusion of flavors with turkey, bacon, roasted red's with some amazing gouda cheese that melts perfectly spread with guava jam and you have one Caribbean party of a sandwich. I was thinking...
Author: Kimberly Biegacki
This sandwich is so delicious, easy to make and oh so messy! A great way to use up extra tomatoes. I saw a video by Melissa Clark for a tomato sandwich and went from there. Be sure to use a very rustic,...
Author: Kathy W
So many variations can be done to this wrap. Choose your own ingredients. You can buy the pesto. You can buy balsamic glaze or make it by reducing 1/2 cup balsamic vinegar and 3 tbsp honey.
Author: barbara lentz
The flavor of these chicken wraps is soooo good! It's not pretending about being spicy, though, so adjust the red pepper flakes to suit.
Author: carla mackey
great served with my garlic balsamic aioli with a tomato slice and pickles
Author: barbara lentz