PULLED BEEF WRAPS
I needed something quick, easy, and inexpensive to make one night for Bunco so I created these wraps. I first made them with Lloyds pulled pork and added Jack Daniels BBQ sauce. They were a hit. There was no left overs :) I then made them this past Sunday for a baby shower but replaced the pork for brisket. Again, they were a...
Provided by Lona Dekenipp
Categories Sandwiches
Time 15m
Number Of Ingredients 3
Steps:
- 1. Cook Jack Daniels Pulled Beef packages. Follow heating instructions on the package. Allow to cool for 2 minutes.
- 2. Add beef to one side of a tortilla (amount desired). Do not fill all the way to the edges. Leave room for wrapping. Add desired amount of pickles. I usually add 4-6 depending on size.
- 3. Wrapping: You are going to wrap it like a burrito. Begin with the side that has the beef. Fold in the sides and then begin folding the beef side in all the way to the other side.
- 4. Cut diagonally in the middle. Repeat all the above steps. And you are done! Enjoy :)
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