SPRING FLING SANDWICH

Spring Fling Sandwich image

Provided by Lori McLain

Time 20m

Number Of Ingredients 13

1 pkg naan ( comes 2 in a pkg- you will use both)
1/4 c kalamata olive sandwich spread
1/2 c crispy-cooked pancetta pieces
1/4 c sweet yellow pepper rings,lightly drained & chopped
1 c very thinly sliced zucchini
1 c fresh corn kernels
1/2 c pickled baby corn, drained and chopped
1/2 c diced green onions
1/2 c thinly sliced red onions
1 Tbsp lemon juice
1 Tbsp olive oil
1/2 tsp kosher salt
1/8 Tbsp coarse black pepper

Steps:

1. In a medium bowl, toss together the pepper rings, zucchini, corn kernels, chopped pickled baby corn, green and red onions, lemon juice, olive oil, salt and pepper. Stir to coat all veggies. Let sit while you warm the naan.
2. Place naan in microwave and warm slightly to soften about 40 seconds each on high.
3. Spread each naan with olive spread, then sprinkle with crispy pancetta.
4. Using a slotted spoon, heap veggies on one side of prepared naan an fold over the other side to make sandwch. Makes 2 large sandwiches.