BARBEQUE: CHICKEN AND CABBAGE SANDWICHES
I love barbeque chicken and, if you have never tasted barbeque cabbage, the combination is a phenomenon. I tried a few renditions of this recipe until I decided that simple is better. I used my Instant Pot because I use only one pot, simple clean-up. You could use store-bought cooked chicken as a substitute and do the rest on your stovetop.
Provided by Marvin Beachler @mbeachler
Categories Sandwiches
Number Of Ingredients 8
Steps:
- In the Instant Pot place the rack into the bottom, add broth. Salt and pepper the chicken and place onto the rack.
- Close and seal the Instant Pot and press "manual". Set time for 5 minutes. Allow a five minute natural release then quick release.
- Remove the chicken to a cutting board, shred the chicken.
- Press "sauté" and allow the pot to read "hot" and then add the cabbage, salt and pepper to the broth left over from the chicken. Sauté until softened. Drain as much liquid from the cabbage as you can and discard.
- Stir the shredded chicken into the cabbage. Serve on toasted buns.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
