COBB SALAD WRAP

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Cobb Salad Wrap image

The original recipe from missionfoods.com didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires a knife and fork.

Provided by Vicki Butts (lazyme)

Categories     Sandwiches

Time 15m

Number Of Ingredients 11

1 skinless boneless chicken breast, cooked and chopped
12 slice bacon
4 flour tortillas, burrito size
4 c garden salad lettuce mix
1 1/3 c grape tomatoes, halved
1 c cucumber, sliced
1/4 c red onion, thinly sliced
4 Tbsp crumbled blue cheese (or any other cheese)
1/2 c ranch dressing
2 hard-boiled eggs, chopped, optional
1 avocado, sliced, optional

Steps:

  • 1. In a skillet over medium heat, cook bacon until crispy. Remove and place on paper towel-lined surface to drain.
  • 2. Chop bacon.
  • 3. Heat wraps until pliable and layer wrap with lettuce mix and vegetables. (I usually nuke the tortillas for about 8 seconds to make them pliable).
  • 4. Sprinkle lettuce mix and vegetables with chicken, cheese, bacon, and any optional ingredients and drizzle with dressing.
  • 5. Fold in sides of wrap, then fold forward to seal.

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