GINGER PORK WRAPS
A nice oriental cucumber salad would be good with this!
Provided by Shelli Greve
Categories Sandwiches
Time 8h20m
Number Of Ingredients 7
Steps:
- 1. Remove fat from pork. Mix gingerroot and honey in 3 1/2-4 quart slow cooker. Add pork;turn to coat with honey mixture.
- 2. Cover and cook on low heat setting for 6-8 hours or until pork is tender.
- 3. Remove pork from slow cooker. Use two forks to shred pork; return to slow cooker. Stir in hoisin sauce.
- 4. Toss coleslaw mix and vinegar until well mixed. Spread about 1/3 cup pork mixture down center of each tortilla. Top each with 1/4 cup coleslaw mixture; roll up tightly. Makes 12 wraps.
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