BELEGTE BROT (OPEN-FACED SANDWICH WITH VARIATIONS)

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Belegte Brot (Open-faced Sandwich with variations) image

Popular in Germany, we had these type of sandwiches on Sundays after church. Also customary to serve in Austria.

Provided by Carolyn Haas

Categories     Sandwiches

Time 5m

Number Of Ingredients 5

1 slice hearty white bread
1 Tbsp cheese/butter (mix even parts softened butter with shredded cheese)
3-4 slice thinly cut black-forest ham
1 Tbsp mango chutney
parsley, for garnish

Steps:

  • 1. Layer ingredients in order on the bread. Garnish with parsley.
  • 2. VARIATIONS 1.hearty white bread, horseradish butter, smoked salmon slices, pickle slices, garnish with chives and lemon wedge. 2.whole grain bread, salami, fried egg, salt and pepper to taste, sliced green olives 3. whole grain bread, butter, slices of hard boiled egg, slice of radish on each egg, sea salt, garnish with chopped green onion 4. whole-grain black/dark rye bread, smear with liver sausage fresh or smoked, garnish with slices of dill pickles.

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