My husband wanted something with tortillas today (we had too many in our fridge that he didn't want to waste). He told me he didn't care what I made, so after looking in my cupboards here's what I came...
Author: Jenni K
I love roasted red pepper hummus, and black olive hummus. This little experiment turned out great and was quick and easy to make. I have made it several times and have substituted black beans and it was...
Author: SK H
My Step mother was from a suburb near Guadajara, Mexico, and we learned this from her as a small child. I remember so well her memories, she left for us. We always used fresh vegies, it makes the best....
Author: FREDA GABLE
Spicy Salsa. I kicked up the heat in the recipe with a can of smoky chipotles in adobo sauce and now I have four quarts of summer gold for winter meals.
Author: Stormy Stewart
Gardening time means Squash relish time at my home. Great with peas, beans, cabbage or your favorite vegetable.
Author: Joyce Odom
Another one of my salsa recipes written down on the back of an old envelope. I used to make this years ago and loved it's zing in chili! Yields about 4 pints
Author: Bernice Raymond
This is a condiment salsa, for carne asada, tacos or eggs. You can toast everything on a comal (a flat pan used for heating tortillas and toasting chiles and vegetables. You can find one at a Latino grocery),...
Author: Meredith Marin
Often just called 'pickle' by my family, we always had this in the fridge when I was growing up. It's a great alternative to the standard green sweet relish, and just as versatile! Hope you like it!
Author: Brad Nichols @bmnich
This salsa is great with fish, chicken or just with chips as a snack.
Author: Teresa Morgan
I wanted to come up with a thin, sweet, hot, citrusy vinegar dressing for Indian dishes. We love cooking Indian food in the winter. The spices make the house smell so good for weeks. This is a primarily...
Author: Dan Barto @gaharudan
Great for Summer parties. It is served cold, but has a Southwest bite.
Author: Sharon Whitley
This is an easy/peasy recipe to assemble, and I just love the way it enhances a nice steak or a thick slice of roast beef. Is has similar characteristics to a tapenade, but with a bit more get-up-and-go....
Author: Andy Anderson !
The port of Veracruz, on the Gulf of Mexico, was one of the first places where the Spanish initially settled, which explains the strong Mediterranean elements in this very Mexican sauce. One of the area´s...
Author: Russ Myers @Beegee1947
I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This basic recipe packs all the flavor punch you could want. I recently tried adding the oregano and now it's my new "secret"...
Author: Maven Argyle
My daughter had to create a salsa recipe for a class at school. This is what she came up with.
Author: Tamara Martin @ktkcattle
We created a cookbook of employee recipes where I worked. Our general manager submitted this recipe. I have to admit I was skeptical knowing he had little to no talent in the kitchen. However, he proved...
Author: JANE LOUISE @lovinspoonful
One way to get children to eat vegetables is to make it like chips and dip. This salsa recipe is a favorite with my family, and my husband even makes it to impress his friends when they get together for...
Author: Susan Feliciano
This salsa has peaches, lime juice, sweet onion, and jalapeno peppers. Its sweet and spicy salsa and goes great with chips or grilled chicken or fish.
Author: Kathie Carr @kathiecc
What to do with the large zuchini's you over look or throw over the fence? Make Salsa out of them! This is finger lickin' good! AND if you're trying to get powerful veges into your kids and hubby, this...
Author: JANE LOUISE @lovinspoonful
Also known as pico de gallo, this salsa, which is always available in homes throughout Mexico and Central America, is also popular in restaurants in the United States. The ingredients can be combined in...
Author: Vicki Butts (lazyme)
There is nothing better than Homemade salsa. It wont be to long before tomatoes, peppers, onions, and a lot of herbs are ready for the harvest.
Author: Eddie Jordan @EDWARDCARL
I love this relish - in both its forms. I thought I was the only one who liked the taste of burnt fried onions, but I get friends and family asking for jars of burnt onion relish. It is reassuring to know...
Author: Clare Chambers @CerebralChasm
When everyone else tosses their rind, our family pickles it! Oh what a treat this is during the holidays and it's always gone after the first of the new year. To me, it has a taste of Christmas about it....
Author: Linda Kauppinen @cyrene
This is an fast and easy way to make a good authentic Mexican salsa.
Author: Marlyne Bilton
When you are blessed with a bumper crop or find veggies on sale, you eat all you can, share what you can, and freeze the rest! In the summer I use a toaster oven to roast the veggies as to not heat up...
Author: Tammy Brownlow @DoughmesticGoddess
A Big hit for parties and a nice change from tomato salsa. Got this recipe from a coworker years ago.
Author: Helene Mulvihill
A quick and easy sauce to use on chicken enchiladas or other mexican dishes.
Author: Daily Inspiration S @DailyInspiration
Years ago I was at Costco and they were selling Cucumber Salsa and let you try it first. It was awesome, so I bought some. Went back 2 weeks later and the other salsas they had were still there, but NO...
Author: Valerie Butler @pepsilluver
Another tomato free version of one of my favorite foods. My hubby hates pico de gallo, but loves this version. I end up eating it out of the bowl with a fork, like a salad, so very little makes it to the...
Author: Jessica Hannan
A friend I used to work with in south Texas gave me this recipe. I just tweeked it to suit my own tastes. I love this salsa on everything, but especially on scrambled eggs and corn tortilla quesadillas....
Author: roBette Lee @HappyEats
It's chunky and it's delicious. It only takes about 10 minutes to prepare because it is made with ingredients you would normally have on hand in the pantry or the fridge. We like it fresh made, or you...
Author: BonniE ! @ReikiHealsTheSoul
This is a simple recipe to prepare, and tweaking the salt and lime juice just just right, you will come up with some wonderful flavors. I use it as a dip for chips, as a salsa for quesadillas; just about...
Author: Andy Anderson ! @ThePretentiousChef
This hint was in our newspaper and was listed under Kitchen tips. I thought it was a good idea so I tried it and I thought it would be a good hint to share because it works so well.
Author: Dorothy Curtis @CanbyDorothy
MY SISTER GAVE ME THIS RECIPE A FEW MONTHS AGO. FORGOT THAT I HAD IT.
Author: joyce deshong @joycedeshong
As I said in an earlier post, in South Texas we have an abundance of Chile Pequin bushes. I let mine grow and harvest them as needed. This is a great sauce for you HOT lovers. We put this on our beans,...
Author: Teena Mathis @RIOGRANDECOOK
So easy and good. You don't have to go out to get good salsa...make it yourself.
Author: Elizabeth Orr
This Fresh Salsa Verde Recipe is loaded with so much flavor and is so incredibly easy to make. You will never go back to store bought brands once you savor this taste explosion. Serve it on burritos, tacos,...
Author: Beth Pierce
This salsa brings the heat, and flavor. Depending on the time of year, the color of it can change.
Author: Sonja Armstrong @Sonja_Armstrong
This is my own recipe for salsa. My secret ingredient is the Sazon Goya seasoning packet. You can find these in the Mexican section of most supermarkets. This makes a large dish of salsa so you may want...
Author: barbara lentz @blentz8
This tart pepper relish from North Africa. Use it on meats, in sandwich's or what ever sounds good to you.
Author: Annacia * @Annacia
I received this recipe from my daughter-in-law, who is a great cook. This is one of my husband's favorites and has such a pretty color. It is very easy to make and fruit mixture stores well in frig. Keep...
Author: Donna Brown
This recipe is very close to one of my favorite Mexican Restaurant's. Loaded with fresh tomatoes, peppers and onions it is great with everything. The charred veggies and chipotle peppers add an amazing...
Author: Tammy Brownlow @DoughmesticGoddess
When I get fresh tomatoes and herbs, I like making these salsa. It take a few minutes to roast your peppers, but it's worth-it. Also, take your tomatoes and place them in boiling water for about 15 second,...
Author: Bobby (*_*) @Bobbycountry