CHEESY MEXICAN LASAGNA

Cheesy Mexican Lasagna image

Provided by Jenni K

Categories Salsas

Time 30m

Number Of Ingredients 12

2 lb ground beef
taco seasoning
1/2+ medium onion, chopped
1 tsp minced garlic
1 c salsa, medium (or your preference)
1/2 c beef broth
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1 c shredded mexican blend cheese
8 flour tortillas (softshell taco size)
2 c shredded cheddar cheese
sour cream (optional)

Steps:

1. Grease the bottom and sides of a 9x13 pan. Preheat oven to 350.
2. Brown ground beef in saute pan with onion, garlic, and taco seasoning (to taste; I tend to be very generous) Drain.
3. Remove from heat and mix in the soups, beef broth, and salsa until well blended. Stir in the mexican blend shredded cheese. Set aside.
4. Layer 4 tortillas on the bottom of the pan, cutting to fit, if desired.
5. Layer 1/2 the beef mixture over the tortillas. Top with 1 cup of the cheddar cheese.
6. Place another layer of tortillas on top, and repeat with remaining beef and cheese.
7. Bake for 30 minutes, uncovered. Turn oven to broil for 1 minute to lightly crisp cheese on top. Let set for 5-10 minutes before cutting. Top each serving with sour cream, if desired.