UNCLE JACK'S CUCUMBER RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Uncle Jack's Cucumber Relish image

Often just called 'pickle' by my family, we always had this in the fridge when I was growing up. It's a great alternative to the standard green sweet relish, and just as versatile! Hope you like it!

Provided by Brad Nichols @bmnich

Categories     Salsas

Number Of Ingredients 13

8 cup(s) cucumbers, diced
3 cup(s) onions, diced
1/2 cup(s) green pepper, diced
1/3 cup(s) salt
3 cup(s) sugar
4 cup(s) white vinegar
1 tablespoon(s) mustard seed
1 tablespoon(s) celery seed
1/4 teaspoon(s) ground cloves
1 teaspoon(s) tumeric
1/2 teaspoon(s) ground black pepper
2 tablespoon(s) mixed pickling spice in cheesecloth
1/3 cup(s) pickling salt

Steps:

  • Place diced cucumbers, onions and peppers in a large pot. Sprinkle with the Pickling salt and cover with cold water.
  • Let stand overnight, then drain and rinse
  • Add all other ingredients, bring to a boil, and simmer for 20 minutes
  • Fill sterilized pint jars and seal.

There are no comments yet!