AFRICAN ROASTED PEPPER SALAD (MECHWIYA), DIABETIC

facebook share image   twitter share image   pinterest share image   E-Mail share image



African Roasted Pepper Salad (Mechwiya), Diabetic image

This tart pepper relish from North Africa. Use it on meats, in sandwich's or what ever sounds good to you.

Provided by Annacia * @Annacia

Categories     Salsas

Number Of Ingredients 8

2 tablespoon(s) fresh lemon juice
2 tablespoon(s) olive oil
1 tablespoon(s) finely chopped preserved lemon peel
1 teaspoon(s) ground cumin
1 teaspoon(s) finely chopped parsley
3 clove(s) garlic, finely chopped
3 - fire roasted roasted red bell peppers, drained and finely chopped
- kosher salt and freshly ground black pepper, to taste

Steps:

  • Combine lemon juice, oil, lemon peel, cumin, parsley, garlic, bell peppers, salt, and pepper in a medium bowl.
  • Let sit for at least 30 minutes to allow the flavors to come together.

There are no comments yet!