FREEZING PARSLEY OR HERBS
This hint was in our newspaper and was listed under Kitchen tips. I thought it was a good idea so I tried it and I thought it would be a good hint to share because it works so well.
Provided by Dorothy Curtis @CanbyDorothy
Categories Salsas
Number Of Ingredients 1
Steps:
- Chop a bunch of parsley or other herb in the food processor or by hand. Mix with a teaspoon or two of olive oil.
- Put into a resealable bag (removing all the air) and freeze so the mixture lies flat.
- To Use break off pieces to season soups and stews and other dishes.
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