This delicious Spicy Tropical Salsa has amazing flavor and goes so well with many proteins such as grilled chicken, pork, fish, and so on. It can also be served as a dip with tortilla chips
Author: Francine Lizotte
In the Middle East, Morocco and parts of the Mediterranean, it's common to have a course of "salads" (what in the US is more commonly considered a condiment or salsa-like sauce) before the main portion...
Author: Vickie Parks
This pico de gallo recipe will knock your socks off... in more ways than one! We love the delightfully fresh combination of peppers, onion and fruit. It packs a real punch, though, so try adjusting the...
Author: Juliann Esquivel
If my kids have a request for Sunday dinner I know that it is going to be Nachos. They love them and the hotter the better. My stomach does not allow me to be a spicy person so I put the toppings on that...
Author: SK H
This salsa is very popular in Mexico it is smooth not chunky and reminds me of a tabasco sauce, only mine is not as thin. We call it salsa diabla in Spanish, diabla translates to shedevil. I make it and...
Author: Juliann Esquivel
This sauce is so versatile -- it can be used on enchiladas, tacos or used as a dip with chips.
Author: Daily Inspiration S
This is the green chili sauce that you get when you come to visit New Mexico. In Restaurants, the wait staff will look at you and say, "Red or green" and this is a recipe for the green which is my personal...
Author: CAMMY Kinstedt @CammyKin
Mmmmmmm no preserviative like store bought & fresh out of the oven!!!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
When you need a quick and easy salsa this is the one for you. It is not only easy it is delicious! I usually can my own but decided to just make a small batch for a gathering we were having. This is the...
Author: Dana Ramsey
Stray from the ordinary salsa or pico de gallo... cut the tomatoes!
Author: Sunny Castaneda
So I LOVE pickled okra! Delish salsa bites? Yes, please! So I got a little crazy and wondered what a "Pickled Okra Salsa" would be like... The answer is: SALSA HEAVEN. I used mild okra for this batch but...
Author: Stefanie Bouchard @BubblesandBrie
We are coming to the end of summer and I was looking for something to make with all the green tomatoes, when I found this recipe. It's very tasty on burgers and hot dogs. My husband now prefers it over...
Author: Peggy Givens
Homemade salsa is so easy to make -- why buy the store-bought stuff.
Author: Daily Inspiration S
Another recipe from my boyfriends dad. Really good salsa with a veggie surprise! It does have a sweeter taste to it but thats the kind I like! Great way to use extra zucchini!
Author: Emily Johnson
This recipe was given to me by a nurse at the hospital where my husband was a patient in. I made it and tried it with my friends and family and I was shocked. It is really good.
Author: Melanie Campbell
Author: Kitchen Crew
This is a wonderful combo of sweet and salty, crunchy and chewy goodness. Jalapeno could be omitted, but I enjoyed every single bite.
Author: Lynn Socko @lynnsocko
In Morocco, this warm dish of eggplant and tomatoes tenderly cooked in select spices is usually served as a condiment (similar to how a classic Mexican salsa might be used) with a lots of sliced bread...
Author: Vickie Parks
This is my friend's recipe. It is very refreshing. She served it with tortilla chips. I am usually not a fan of lots of veggies in one thing. This will surprise you in a good way. Yummy!
Author: Elizabeth Gingras
Serve this corn relish as a condiment to your favorite meal.
Author: Daily Inspiration S
My family loves salsa; but couldn't find the perfect combination; so I came up with this idea; made it without telling anyone what was in it; they tried it and now it is the only one we use...Easy; quick,...
Author: nancy coe
I wanted heat, without a lot of ingredients. This was perfect for the taste I was looking for. I tried varies ways to infuse the heat into fish, this was the simpliest.
Author: Melissa Goff
This chicken packs a punch of flavor and color. Enjoy this at your next holiday cook out!
Author: Leah Stacey
There is nothing like hatch green chilies. Roasted, skinned, and transformed into a sauce these are irresistible. The sauce is bright with flavor. It has just the right amount of spice and savoriness....
Author: Kathleen Evans
Copied this from a site that claims this to be the recipe from Moe's.
Author: Christine Parks @chihuahuacamper
I don't like tomatoes but I love salsa (I know sounds funny but true). So I've found me a happy medium that I like and so does everyone else. Enjoy!!!!
Author: Kellie Evans
This is one of my favorite recipes. I always make a big bowl of this salsa for camping and everybody loves it, it goes great with corona!! One year my brother ate half the bowl of salsa and i asked how...
Author: bernadine whipple
Andy's Green Chili Stew reminded me of a recipe I got from a Mexican friend several years ago. It is really good on any grilled meat or with chips. The recipe is not really exact. I just watched him and...
Author: Mary Ann Hanson
Delicious, my hubby and I made some of this recently and canned it. Very easy too
Author: Carmen Gonzales @shweetpotato
As an act of desperation last year I had to come up with something to do with 50 pounds of green tomatoes. After I used all the recipes I could find, I devised my own green tomato salsa. Amazingly enough,...
Author: 'Ria Murphy
I make this often in my manual food processor. I taste as I go and change it depending on my mood. Fresh homemade salsa is SO much better than anything you can buy in the grocery store!
Author: Melissa Varady
I bought some "fresh" marked down salsa and it tasted like it went bad. Still craving it, I threw these ingredients in a food processor and it tasted delicious! Tastes a lot like the sweet onion salsa...
Author: Shari Walls
Passed down from friend to friend, this recipe has been in several families and is wonderful. It sounds a little "different" but believe me, it will soon be a "go to" for get-togethers and parties. The...
Author: Connie Ottman @cottman
MEXICAN MEATLOAF - This comfort food gets a delicious southwestern makeover here... **You know you are choosing lean meats when they end in "loin" or "round." NUTRIENTS PER SERVING: Calories: 182 Calories...
Author: penny jordan
We used this recipe for the first time last Christmas. Everyone liked it so much I made it over and over during the holidays. I have made it several time since using cranberries from the freezer. Packaged...
Author: Pam Stewart
This recipe is all about fresh, fresh, fresh. I use as many local or home grown ingredients as possible. So yummy, it's addictive.
Author: Robin Lieneke
Tortilla chips aside, this is also good over grilled fish or chicken. Variation: Try it with honeydew melon or a combination of the two. * Just a reminder....be sure to wear gloves when chopping hot chiles,...
Author: S I @SyiLuvsPastries
I love roasted red pepper hummus, and black olive hummus. This little experiment turned out great and was quick and easy to make. I have made it several times and have substituted black beans and it was...
Author: SK H