FRESH TOMATO SALSA
I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This basic recipe packs all the flavor punch you could want. I recently tried adding the oregano and now it's my new "secret" weapon... Give it a try!
Provided by Maven Argyle
Categories Salsas
Number Of Ingredients 9
Steps:
- 1. Quarter and seed tomatoes.
- 2. Dice the tomatoes and transfer to a bowl.
- 3. Finely chop onion and cilantro.
- 4. Seed and chop the chiles.
- 5. Stir chiles, onion, cilantro and garlic into tomatoes with sugar and lime juice and season with salt, pepper and oregano.
- 6. Note: For a less chunky texture, try using a food processor or blender... works great!
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #appetizers #canning #condiments-etc #vegetables #mexican #potluck #low-fat #vegetarian #salsas #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #to-go #technique
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