BLACK BEAN AND CORN SALSA

Black Bean and Corn Salsa image

Great for Summer parties. It is served cold, but has a Southwest bite.

Provided by Sharon Whitley

Categories Salsas

Time 20m

Number Of Ingredients 10

Ingredients

1/2 c olive oil
1/4 c red wine vinegar
1/4 tsp hot sauce to taste
2 can(s) black beans, rinsed and drained (15oz)
2 can(s) mexican style corn, drained (11 oz)
3 medium tomatoes, chopped
1 medium red bell pepper, chopped
1 c fresh cilantro
1/2 c chopped red onion
4 - 6 tsp minced garlic

Steps:

1. Combine olive oil and vinegar with hot sauce. Set this mixture aside.
2. Combine beans, corn, tomatoes, bell pepper, cilantro, onion and garlic in large bowl. Add dressing and mix gently. Cover and refrigerate for 2 hours. Serve wtih tortilla chips.

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