Hearty and filling, this chili has a subtle blending of flavors that was delightful paired with noodles. Yum!
Author: Lillian Russo
I'm trying the DASH Diet my Dr recommended. This is the first recipe I've made. I did make a few minor changes due to personal taste and what I had on hand, I don't think it really changed it that much....
Author: Joey Wolf
Texas and chili go together like peas and carrots... only in chili form. We love this!
Author: Sena Wilson
This turkey chili with large amounts of legumes can also count as a protein, and a veggie serving.
Author: linda hennessey
What a delicious way to use leftover holiday turkey. This chili will become a new family favorite. It's warm, comforting and full of flavor. The beans cook down to be nice and creamy. All of the chili...
Author: Teresa Bowman
Now this is a good all round chili! There is some wonderful spice, but it's not too hot. Perfect for everyone to enjoy.
Author: Cynthia Creamer-Pirtle
You know the best way to warm up on a cold Autumn/Winter day? Throw together a yummy pot of chili. Yeppers, that will do the trick quite nicely. I made two pots of this chili yesterday, and hardly have...
Author: Andy Anderson !
There is so much meat in this chili, the vegetarian in me wants to push the bowl away. But the ravenous chili lover in me grabs the bowl and digs in! Just a note - the different kinds of meat are not required,...
Author: Cara J Mastrangello
This is very good as is, with or without beans, with chicken or pork or beef... it is a great way to use up some leftovers too... We make it thick or thin and enjoy it always... but if you don't like chorizo,...
Author: Colleen Sowa
This is another quick and simple recipe for your crock pot. This recipe from New Mexico and a dear friend of the parish when I lived there- you remember the one with the 4 boys-Mathew,Mark,Luke and John....
Author: Pat Duran
I know there are a ton of chili recipes out there but just had to share mine too. I'm proud of this chili as it's a creation all my own. This chili has a true beef flavor without a lot of heat. I like...
Author: Anna Sciancalepore Antoniello
I just made this for the first time yesterday. It came out good but very mild (my wife thinks ketchup is hot). We individually added pepper to our own liking. The original did not have ANY chili powder...
Author: Stephen Lee Parker
This chili recipe is from the 1989 tv show "Roseanne". It's a hearty kind of chili with a little bit of a bite!
Author: Cindi M Bauer
I started making this version of chili a little over a year ago and at the urging of a good friend, I entered it into our Chili Cook-Off Contest at work. There were 17 contestants and I won 3rd Place for...
Author: Kim Spurlin
Got this recipe in a 2004 Taste of home magazine. It's really nice on a cold winters day. I know some wouldn't consider it chili because of the beans but it is really good.
Author: susan tinney
When I went to make my chili this past weekend, I did not have all my ingredients so I just started dumping what I had in the cupboard. My husband and son told me this was the best chili I have ever made....
Author: Kimi Gaines
Red Gold is a brand name of canned tomatoes. If you can't find it, use any brand you favor. I love the texture combo of ground and cubed meat in my chili; it becomes so tender. Cocoa, coffee and cinnamon...
Author: Michele Garrett
Hot and spicy, this delicious chili is not for the faint of heart! Dollop on some sour cream and dive into a steaming bowl - You'll be glad you did!
Author: Bill Wentz
This is a easy chili to make. It also freezes nicely. Don't forget to top with some cheese and your favorite corn bread.
Author: Vicki Wacasey
Credit goes to: LOW CARB TACO SOUP April 3, 2013 · by amandaphenley https://simplemommablog.wordpress.com/2013/04/03/low-carb-taco-soup/
Author: Tracy Joyner
My mom hailed from Louisville, KY and this is their version of chili. Some serve the spaghetti under the chili, but others add it in. Either way, it's delicious on a cold winter night. For company, we...
Author: Barbara Kelly
The sweet spicy flavor of this chili comes through in this one. Chili lovers are sure to love this one! For all of the tomatoes and beans in the recipe, we used 15 oz. cans.
Author: Kimberly Biegacki
This is the way I have been making my chili for years. It isn't too mild. It Is a nice thick meaty chili. It isn't too spicy. It is just right! Hope you all love it!!
Author: Nor Mac
This is my Son's favorite chili. It just spicy enough for him. He has me add a Habanero for good measure...lol! This can be cooked on the stove or in a crock pot. I have made it in both... either way its...
Author: Cassie *
This Chili is very simple to make, but it taste great. The family loves it and it goes fast. You can make it a bit spicy, or not, you choose. For the PointsPlus Weight Watcher Members, I have added up...
Author: Karen Lee
About 10 years ago on Calling all Cooks on Food Network, I saw this recipe and had to make it. It is totally amazing!! Not your typical chili. So many levels of flavors. Sorry for no picture (we've started...
Author: Anita Holt
This chili recipe may have a lot of ingredients, but well worth it. The combination of peaches and peppers give the chili a bright, sweet heat. This is an uncommon hearty chili that's perfect for a cold...
Author: Amy Freeze
This is also great on top of a bowl of Fritos. Frito Pie with cut up Roma tomato & chopped onion. Great sprinkled with a few jalapeños.
Author: Jean Fisher
This chili is really quick and easy to make if using canned beans and tomatoes. Takes a little longer using dried beans. This is a spicy chili with 3 jalapeno's cut up in it. You can reduce the heat by...
Author: Diane Atherton
I always thought my chili was good until I decided to change it and get my family to eat more veggies. We love peanut butter but the pumpkin was another story other than in a pie. You be the judge....
Author: Brenda Hatfield-Lautenschlaeger @sophiemaude
The combination of meats is what makes this chili recipe so special. We did grill what we could in this recipe because grilling just adds to the depth of flavor. Don't be scared by the cup of chili powder....
Author: Lori Frazee
I have won 2 chili cooking contest with this recipe
Author: deb steinhoff @debbiekitchen
Author: Kitchen Crew
Really easy! I made this recipe myself, one of my best so far. It was great. ^^ mm-mm we let it simmer for a really long time, but I think an hour would be good to make sure it's cooked and the flavors...
Author: Hillary Bergeron
This is an easy chili to prepare, though a little time consuming. But it's well worth the effort. It produces a spectacular chili with a robust depth of flavor.
Author: Vickie Parks
My husband and sons love to hunt and we do occassionaly get blessed with venison meat. We use the meat just as we would use regular beef burger or ground pork. One of our favorites is chili. My husband...
Author: Dana Ramsey
Hot dogs and ground beef in a chili, I think this could be my favorite chili! I found this on Taste of Home and this chili is right up my alley! I will be making this ASAP! Hot dog! This will be good with...
Author: Tammy T
There is 241 calories in 1 c.chili. It is like Thanksgiving in 1 bowl.
Author: Lynda Sweezey
Adjust heat by changing the amount of peppers. Can also be cooked on the stove.
Author: RC :)
I started making this chili when our neighbors first started bringing us fresh venison. I never developed a taste for wild meat, growing up in the city, so I was looking for a way to disguise the flavor....
Author: Victoria Meyers
This is not your regular old chili recipe, it has a slightly different taste yet it is oh so good. Give it a try.
Author: Deanna Rodgers
Mom loved this and made it frequently. Its an easy soup recipe which lots of people say isn't real chili. But its quick, easy, and good. And our family still loves it.
Author: Kathie Carr
This Chili starts out with dry beans. I used Pinto's...basically brown ground beef - place everything in the pot...turn it to high...leave it cook for a good 6 - 6 1/2 hours on high...and you have the...
Author: Cassie *
Julie's recipe should be a staple on any busy mom's menu. It's simple and easy to throw together. The whole crew loved this dish. The seasoning packet adds all the flavor you'd expect from a chili but...
Author: Julie Tomblin
I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But...
Author: Rose Daly
This is a hotdog chili recipe I have made for 20 years...I am asked to make this at showers, parties, dinners,cookouts, and sales....Its best if you serve it on hotdogs with homemade slaw...I make my slaw...
Author: Angela Peters