CROCK POT WHITE CHICKEN CHILI

Crock Pot White Chicken Chili image

Provided by RC :)

Categories Chili

Time 4h25m

Number Of Ingredients 15

2 split chicken breasts, cooked and chopped**
1 Tbsp olive oil
1 large onion, chopped
3 clove garlic, minced
1/2 c chopped jalapeno peppers (use one or more serrano peppers for more heat)
1 4-oz. can(s) chopped green chile peppers
2 tsp cumin
1 tsp dried oregano
1/2 tsp cayenne pepper
1 tsp onion & herb seasoning blend (mrs. dash)
1 c chicken broth (may add up to a cup more if cooking on stove top)
3 can(s) great northern beans, undrained
1 1/2 c frozen corn
shredded cheese for serving
** can also use 1 lb. ground chicken breast

Steps:

1. Cook chicken breasts, remove meat from bones and chop. (Reserve broth from cooking for use later in the recipe.)
2. In a medium pan, sauté onions, garlic and jalapenos in olive oil until soft.
3. Mash or puree one can of the beans. Place pureed beans in crock pot. Add the other two cans of beans.
4. Stir in onion, garlic and peppers. Stir in the rest of the ingredients, adding chicken and corn last.
5. Cook on low for 4 hours. Serve with shredded cheese.