SOUR CREAM CHILI BAKE

Sour Cream Chili Bake image

Yummy when it's rainy and cold out.

Provided by Belinda Loucks

Categories Chili

Time 1h

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 can(s) 15 oz pinto beans (drained)
1 can(s) 10 oz enchilada sauce
1 c grated cheddar cheese
1-1/2 small finely chopped onion
1 c sour cream
1 can(s) 11 oz corn with red & green peppers
2 c crushed corn chips
1 can(s) 8 oz tomato sauce

Steps:

1. Saute onion and set aside. Brown hamburger and drain. To hamburger add onion, enchilada sauce, tomato sauce, 1 cup of grated cheese, 1 cup of corn chips, corn and mix together and simmer for 10 min.
2. Pour hamburger mixture into a large casserole dish; bake covered at 375 degrees for 30 min.
3. Take out of oven and spread sour cream over the top and sprinkle with remaining grated cheese and remaining corn chips. Put back in oven uncovered for another 5 minutes.

*** Explore more Sour Cream Chili Bake Recipes »

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