MEAT LOVERS CHILI

Meat Lovers Chili image

Provided by barbara lentz

Categories Chili

Time 1h25m

Number Of Ingredients 17

1 lb ground beef
1 lb sirloin steak cut into cubes
2 chicken breast cut into cubes
1 lb kielbasa cut into circles then cut into quarters
1 lb bacon cooked crisp then chopped
4 c beef broth
2 28 oz cans crushed tomatoes
2 Tbsp dark lamesa chili powder
1 Tbsp smoked paprika
1 Tbsp ground aleppo pepper
1 c fire roasted red peppers
1 c dry red wine
1/2 c molasses
1 medium red onion diced
1 small onion diced
6 clove garlic minced
salt to taste

Steps:

1. In a large pot place the beef broth, crushed tomatoes, red wine, molasses, chili powder,Aleppo pepper, smoked paprika fire roasted red peppers and molasses. Heat to a boil then reduce to a simmer.
2. Meanwhile add the ground beef with the red onion and yellow onion and garlic and cook until browned.
3. Add the ground beef to the pot along with the chicken, steak, kielbasa, and bacon. Simmer 1 hour. Taste and adjust for salt.
4. Serve with a dollup of sour cream