LOUISVILLE CHILI
My mom hailed from Louisville, KY and this is their version of chili. Some serve the spaghetti under the chili, but others add it in. Either way, it's delicious on a cold winter night. For company, we have "build a chili" and add guacamole, cheddar cheese, sour cream, chopped green onions and black olives. Whatever your...
Provided by Barbara Kelly
Categories Chili
Time 35m
Number Of Ingredients 12
Steps:
- 1. Boil water. Add spaghetti and cook al dente.
- 2. Brown ground beef, add diced onion and minced garlic. Drain off fat.
- 3. Add kidney beans (do not drain), and tomato puree.
- 4. Add sugar (don't skip this), chili powder, cumin, salt and pepper to taste, and Cuban Seasoning. Simmer for 30 minutes on low.
- 5. Drain cooked spaghetti and stir into chili. Serve hot.
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