CIAO BELLA CHILI
I know there are a ton of chili recipes out there but just had to share mine too. I'm proud of this chili as it's a creation all my own. This chili has a true beef flavor without a lot of heat. I like to taste what I'm eating not burn my mouth off...lol. So I hope you like my creation. I use beef broth usually but the last time...
Provided by Anna Sciancalepore Antoniello
Categories Chili
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large, deep skillet or dutch oven, sweat onions and brown ground beef; drain excess fat and return beef to skillet or dutch oven.
- 2. Add chili powder, cumin, paprika and cayenne to ground beef and cook 2-3 minutes until aromatic.
- 3. Add undraid tomatoes, drained and rinsed kidney beans, bold and spicy beans, tomato paste and beef broth.
- 4. Allow to come to a simmer and simmer on low for about 45 minutes to 1 hour or until desired thickness.
- 5. Serve with shredded cheddar, corn muffins and biscuits. Can also be served over rice. Add some sour cream if you like too.
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