PEDERNALES RIVER CHILI

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This recipe is a family recipe. It's Good anytime.

Provided by JANET JORDAN

Categories     Chili

Time 1h15m

Number Of Ingredients 11

4 lb chili meat
1 large onion chopped
2 clove garlic
1 tsp ground oregano
1 tsp comino seed ( comino seed is before it's ground to cumin)
6 tsp chili powder
1 1/2 c canned whole tomatoes
2 to 6 dash(es) liquid hot pepper sauce
salt to taste
2 c hot water
juice of two limes (if wanted )

Steps:

  • 1. Place meat, onions and garlic in large, heavy fry pan or Dutch oven. cook until light colored
  • 2. Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and hot water.
  • 3. Bring to a boil, lower heat and simmer about 1 hour. Skim off fat during cooking

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