BLAZIN' BBQ TRADITIONAL RED CHILI
The combination of meats is what makes this chili recipe so special. We did grill what we could in this recipe because grilling just adds to the depth of flavor. Don't be scared by the cup of chili powder. You'd think it would be overwhelming, but the spices are just perfect and blend together. Serve this to guests and plan for...
Provided by Lori Frazee
Categories Chili
Time 3h
Number Of Ingredients 19
Steps:
- 1. Meat to the grill or sear off in pan. I prefer the grill, for the extra flavor.
- 2. Fire roast your peppers of choice. Place in plastic bag afterward to make cleaning easier. Onions and garlic on the grill to soften and add flavor.
- 3. Chop or shred the meat into a large pot. Food process your peppers and onions, garlic and raisins. Add to meat, cook til mixed well.
- 4. Now add spices, mixing as you go. Add fluids, stir till blended well. Mix in your tomatoes and check you seasoning to adjust as needed.
- 5. Simmer over medium/low heat for up to 2 hours, stir periodically, watching for hot spots. Taste, adjust your heat if desired and serve.
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