CHORIZO CHILI

Chorizo Chili image

Provided by Cassie *

Categories Chili

Time 2h30m

Number Of Ingredients 16

1 1/2 lb ground chorizo or other spiced pork
2 - 3 jalapeno's chopped, with or without seeds and membranes
1 habanero pepper, fresh, chopped ( optional )
1 medium onion, chopped
2 - 3 clove garlic, minced
15 oz can black beans, drained and crushed - can add more if you like
11 oz corn, drained - canned or frozen
30 oz can tomatoes, crushed
15 oz can tomato sauce
1 tsp ground oregano
2 Tbsp chili powder
1 tsp ground cumin
1 tsp crushed red pepper flakes
2 Tbsp hot chile sauce or asian hot sauce
2 tsp salt
1 Tbsp brown sugar

Steps:

1. Chop onion, peppers,garlic.
2. Place meat in Dutch oven or similar on stove top burner. Brown meat on medium heat setting for 5 to 7 minutes. Add the vegetables and cook till tender, drain.
3. Add all other ingredients in crock pot or dutch oven to finish cooking.
4. Cook for 4 hours on low in slow cooker or cook for 1 1/2 to 2 hours on medium to medium low heat on stove top burner.
5. Enjoy...make this chili as hot or mild as you like, depending on the amount of peppers and spices you use.