Make and share this Fragrant Chicken Thighs and Fennel recipe from Food.com.
Author: Parsley
This recipe combines finely chopped chicken with seasonings which is then shaped into croquettes and baked. Top these tender tidbits with either a piquant tomato sauce, or the roasted pepper sauce given...
Author: Sageca
We were camping with limited ingredients and came up with this. It was originally for the kids but once the adults tried it it became "gourmet". This can be grilled on a low heat or baked. I also use whole,...
Author: thistleridge
Make and share this Pollo Bucco Alla Milanese recipe from Food.com.
Author: Cathy Kerton-Johnson
This is one of the best homemade wing recipes I've ever made, they're a hit at every party I've brought them to. Sauce is more sweet, but you could add chili powder or paprika for an extra kick. Passed...
Author: Bluestarskies24
Make and share this Chicken With Grapes and Thyme recipe from Food.com.
Author: ElizabethKnicely
This is such a great way to use up chicken legs and wings. We get our chicken's whole from a farm, so whenever I need breast meat, off come the legs and wings too! I use this recipe when I need to just...
Author: Sarah in New York
A lovely winter dish by Merrillees Parker ('Good Food' magazine, Novemver 05) using sherry instead of wine which gives the sauce a softer flavour. I added more paprika, though, and a hint of chilli which...
Author: tigerduck
Chicken Adobo is a Filipino Chicken recipe made in one pot. This is a simple dish to make. Crock pot method: In a crock pot, add all the ingredients in the order listed. Ensure the peppercorns and bay...
Author: Kana K.
The Sunday after Thanksgiving (2006), I slipped on a chunk of ice (which I didn't see). I slammed down, landing on my bottom, resulting in 4 broken/fractured ribs! I was in the hospital for 5 days and...
Author: AuntWoofieWoof
Make and share this Chicken Vegetables Potstickers recipe from Food.com.
Author: foodart
Make and share this Roasted Chicken Thighs With Apples, Gin, and Coriander Seeds recipe from Food.com.
Author: ratherbeswimmin
These are great when it's too hot in the kitchen. The sauce can be made ahead of time and refrigerated - this also makes a lot of sauce,leftovers can be refrigerated for later. Adapted from Bon Appetit...
Author: ellie_
This is a peasant casserole that has all the flavours fo traditional Tuscan ingredients. My family loves it and its even better the next day. From 500 best-ever Recipes- Mediterranean
Author: AimeeTouss
These have a wonderful bourbon, golden colour, and the flavours in the recipe speak for themselves. 'Nuff said!
Author: djmastermum
This is great when you don't have time to watch the oven for the chicken & rice to bake. I can put it in the crock pot overnight and it's ready when I wake up. Make sure to use a crock pot liner.
Author: kwlabear
This recipe has a nice Greek flair using ingredients you might have on hand...making this a quick easy meal to put together! Great served with a Greek salad and crusty bread.
Author: TishT
I got this recipe from Rachel Ray Everyday magazine. I was drawn to this recipe because it called for chicken thighs. My DH does not like breast meat, so this was perfect for him. And it was a hit!
Author: Chris Reynolds
Make and share this Easiest Apricot Chicken recipe from Food.com.
Author: Bratalli
Simple, delicious and very classically French, this creamy main course makes an impressive dinner party dish. Adapted from good food magazine.
Author: English_Rose
Make and share this Two-Bean Cassoulet recipe from Food.com.
Author: ratherbeswimmin
I made this salad for my family for part of my online health class. Man, was it awesome!!! A great recipe for someone who wants to begin eating healthy without losing good taste. I hope you enjoy it as...
Author: Kiwi Cats
Pollo alla Cacciatora, I loved chicken cacciatore from a restaurant where I grew up. There were no tomatoes in it. I have never been able to find a recipe until now. Alla Cacciatora translates into "Hunter's...
Author: Lavender Lynn
Make and share this Garlic Chicken Thighs recipe from Food.com.
Author: Steve_G
Tastes just like KFC! I don't know who Judith Comfort is, but this recipe is amazing. It's my new favourite - so easy too!
Author: EastCoastKate
Easy-to-make chicken thighs are a favorite for both kids and adults. They are good served with rice and broccoli.
Author: ellie_
Make and share this Pan-Fried Chicken Teriyaki-Yaki recipe from Food.com.
Author: nochlo
Make and share this Chicken in Plum Sauce (Slow Cooker) recipe from Food.com.
Author: ratherbeswimmin
Make and share this General Tso's Chicken (Le Piment Rouge) recipe from Food.com.
Author: Julesong
A recipe I found on a low carb website that I've altered to fit our tastes. Time to marinate is not included in cooking time. This chicken is great in the oven as it is written, but works equally well...
Author: LARavenscroft
from A taste of Thai - A most delicious end for a plump pullet! I appreciate the fast prep using things in my pantry with very yum results.
Author: Busters friend
I found this in my America's Test Kitchen family cookbook and added a few more ingredients to the sauce to make it my own. It turned out great and tasted just like my favorite take-out restaurant. I don't...
Author: LDSMom128
I don't really recall how I came up with this recipe but it's name comes from my step-son's regular request for, "that yummy chicken you make, Nan". So when I finally wrote it down, I named it for him....
Author: Just_Ducky
I threw this together with the limited items in my pantry in hopes it would turn out okay, and it did! I loved it!!!! I didn't really measure anything.... so any measurements in the ingredients are just...
Author: ByNDii
From Food & Wine, Oct 2011. I haven't tried this yet- posting for safekeeping. The author specifies drumsticks for this recipe, but I think thighs would work equally well, just adjust the cooking time...
Author: IngridH
This is an easy, simple recipe but SO good. The trick is to make sure the coating is thick enough to stay on the chicken. Also, use the best olive oil you can find.
Author: Dennis M.
A different style of curry from the norm. I recommend this as a good curry for those who like a full on flavoured dish.
Author: Brian Holley
Make and share this Barbecue Chicken Drumsticks recipe from Food.com.
Author: BrendaM
This dip is popular for almost all ages. It is spicy but creamy and delicious at the same time. It can be thrown together in a matter of minutes or made the night before. You can make this dip as light...
Author: Kimberleyrh
A simple, inexpensive French chicken and rice dish. Adapted from the Eat for Eight Bucks column by Robin Bellinger at Serious Eats. http://bit.ly/bN1bI9 Leftover stock can be frozen. The rest of the head...
Author: DrGaellon
My mother used to make this as I grew up. It is really good so don't knock it till you try it. It is really easy to throw together and tastes great, I know it goes against most types of cooking, but I...
Author: Chipfo
Inexpensive chicken thighs are marinated 2 hours resulting in tender, juicy chicken that is big on flavor. If you don't cook with wine substitute chicken broth and if using dried herbs use half the amount...
Author: threeovens
I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking Made...
Author: mersaydees
This recipe came from an estate sale. The family collection was purchased in Mesquite, TX in 2000. Posted for ZWT5.
Author: TxGriffLover
Make and share this Chicken With Red Chilli Flakes recipe from Food.com.
Author: Sandeep
Make and share this Maple Balsamic Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chez's Apricot and Mango Chicken recipe from Food.com.
Author: JustJanS
Make and share this Barbecued Chicken Thighs Au Vin recipe from Food.com.
Author: Dancer