YAKITORI (CHICKEN ON SKEWERS)

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Yakitori (Chicken on Skewers) image

These have a wonderful bourbon, golden colour, and the flavours in the recipe speak for themselves. 'Nuff said!

Provided by djmastermum

Categories     Chicken Thigh & Leg

Time 30m

Yield 25 skewers, 4-5 serving(s)

Number Of Ingredients 6

1 kg chicken thigh fillet
1/2 cup sake
3/4 cup japaneese soy sauce
1/2 cup mirin
2 tablespoons sugar
10 spring onions, cut diagonally into 2cm pieces

Steps:

  • Soak 25 wooden skewers in water for 20 minutes.
  • Cut chicken into bit size pieces.
  • Combine sake, soy, mirin, and sugar in small pan, bring to boil, set aside.
  • Thread chicken on skewers, alternatively with the scallions.
  • Place skewers on foil lined tray and cook under preheated grill, turning and brusshing frequently with sauce for 7 - 8 mins, or til chicken is cooked.

Nutrition Facts : Calories 419.8, Fat 9.9, SaturatedFat 2.5, Cholesterol 207.5, Sodium 3419.6, Carbohydrate 15.3, Fiber 1.4, Sugar 8.5, Protein 55.8

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