PAN FRIED HERBED CHICKEN
This is an easy, simple recipe but SO good. The trick is to make sure the coating is thick enough to stay on the chicken. Also, use the best olive oil you can find.
Provided by Dennis M.
Categories Chicken Thigh & Leg
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a blender or a food processor, mix the onion, herbs and peanut butter. While puréeing the mixture, slowly add enough olive oil to make a thick, smooth paste; don't let it get too thin.
- Add flour to a shallow bowl and place chicken in another bowl. Rub the puréed mixture over chicken, and then dredge each piece in flour. Shake off the excess flour and re-coat with mixture and dredge once more in flour.
- Heat 1/4 inch olive oil in a skillet; when it is hot, fry chicken for about 4 minutes each side, until well browned and cooked through; it will take a a couple of mniutes more if using chicken with the bone inches Garnish with parsley and serve hot with lemon wedges.
Nutrition Facts : Calories 301.1, Fat 21.6, SaturatedFat 3.7, Cholesterol 85.9, Sodium 126.8, Carbohydrate 4.3, Fiber 0.9, Sugar 1.9, Protein 22.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love