Make and share this Two-Bean Cassoulet recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown the chicken thighs in hot oil over med-low heat for about 10 minutes, turning occasionally.
- Remove chicken from skillet; reserve drippings in skillet.
- Add carrots, onion, and garlic to skillet; cover and cook about 10 minutes or just until the carrots are tender, stirring occasionally.
- Stir in drained beans, tomato sauce, wine, thyme, and allspice; stir in sausage.
- Transfer to an ungreased 2 quart casserole dish.
- Place chicken on top.
- Bake, uncovered, at 350° for 25-30 minutes or until chicken is no longer pink.
- If desired, sprinkle tomatoes and parsley over the top.
- Bake about 5 more minutes or just until the tomatoes are heated through.
Nutrition Facts : Calories 317.2, Fat 9.3, SaturatedFat 2.2, Cholesterol 82.2, Sodium 816.1, Carbohydrate 29.5, Fiber 8.7, Sugar 4.6, Protein 27.6
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